Rhubarb Upside Down Cake I Recipe
This simple recipe makes a lovely upside-down cake with rhubarb and marshmallows using a cake mix.
Servings Per Recipe: 24 | Calories: 151.6
Ingredients:
- 3 cups miniature marshmallows
- 1 cup white sugar
- 1 (18.25 ounce) package yellow cake mix
- 6 cups chopped rhubarb
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Preheat the oven to 350°F and grease a 9x13-inch baking pan.
- In a greased 9x13 inch pan, layer chopped rhubarb on the bottom. Evenly sprinkle sugar over the rhubarb. Place marshmallows on top of the rhubarb and sugar.
- Prepare the cake mix according to the package directions. In the pan, pour over the rhubarb and marshmallows.
- Preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour. Cool for 10 minutes in the pan before inverting onto a serving plate with the rhubarb on top.
Nutrition Facts:
| Nutritions | Facts |
|---|---|
| Dietary Fiber | 0.8g |
| Sugars | 21.6g |
| Iron | 0.4mg |
| Fat | 2.6g |
| Calories From Fat | 23.2 |
| Folate | 24.6mcg |
| Protein | 1.3g |
| Vitamin C | 2.5mg |
| Carbohydrates | 31.6g |
| Potassium | 106mg |
| Saturated Fat | 0.4g |
| Calcium | 55.6mg |
| Niacin Equivalents | 0.7mg |
| Cholesterol | 0.4mg |
| Sodium | 147.7mg |
| Vitamin A Iu | 31.3IU |
| Magnesium | 5.9mg |
