Carmel's Crunchy Pea Salad Recipe
This salad is perfect for summertime meals, particularly barbeques!
Servings Per Recipe: 6 | Calories: 292.3
Ingredients:
- 8 slices bacon
- ½ cup chopped celery
- ⅔ cup sour cream
- 1 cup chopped cashews
- 1 (10 ounce) package frozen green peas, thawed and drained
- salt and pepper to taste
- ½ cup chopped green onions
Directions:
- In a big, deep skillet, cook the bacon. Cook until uniformly browned over medium-high heat. Drain, crumble, and place on a plate.
- Combine peas, celery, scallions, and sour cream in a medium mixing basin. To combine the ingredients, gently toss them together.
- Add the cashews and bacon to the salad just before serving. Salt & pepper to taste.
Nutrition Facts:
| Nutritions | Facts | Thiamin | 0.3mg | Sugars | 4.1g | Sodium | 503.1mg | Niacin Equivalents | 4.5mg | Vitamin A Iu | 1272.2IU | Fat | 21.2g | Vitamin B6 | 0.2mg | Magnesium | 80.8mg | Dietary Fiber | 3g | Calcium | 61.7mg | Saturated Fat | 7.1g | Vitamin C | 10.6mg | Carbohydrates | 16.1g | Protein | 11.5g | Folate | 52.8mcg | Calories From Fat | 191.1 | Cholesterol | 24.6mg | Potassium | 354.1mg | Iron | 2.4mg |
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