Potato Salad Dressing I Recipe
This will give your spud salad a kick. In a mixing bowl, combine this dressing with an equal amount of creamy salad dressing.
Servings Per Recipe: 16 | Calories: 61.1
Ingredients:
- ¼ cup white wine vinegar
- 2 eggs, beaten
- ½ teaspoon mustard powder
- ¼ cup creamy salad dressing (e.g. Miracle Whip)
- ¼ cup water
- ¾ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon butter
Directions:
- Combine the dry mustard, flour, butter, eggs, sugar, water, and vinegar in a saucepan. Cook, stirring frequently, over medium-high heat until thick and smooth. Add up to 1 tablespoon more flour if necessary. Allow to cool before serving.
- Combine one part chilled dressing and one part creamy salad dressing in a blender. Toss cooked potatoes in enough dressing to coat.
Nutrition Facts:
| Nutritions | Facts | Niacin Equivalents | 0.2mg | Folate | 3.9mcg | Saturated Fat | 0.5g | Potassium | 10mg | Vitamin C | 0.1mg | Iron | 0.2mg | Calories From Fat | 17.2 | Sodium | 42.2mg | Protein | 0.9g | Fat | 1.9g | Cholesterol | 25.2mg | Sugars | 9.9g | Calcium | 4.4mg | Magnesium | 1.2mg | Carbohydrates | 10.3g | Vitamin A Iu | 38.3IU |
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