Special Butterscotch Chip Cookies in a Jar Recipe
This is a cookie mix with a tag attached that contains instructions for preparing the mix and baking the cookies. The jar is appealing enough to display on a baker's rack until it is ready to be used, thanks to the use of seasonal fabric or a specific kitchen décor color scheme for the cloth topping.
Servings Per Recipe: 12 | Calories: 239.7
Ingredients:
- ½ cup packed brown sugar
- ½ cup chopped pecans
- ¼ teaspoon baking powder
- 1 ⅛ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup white sugar
- ¾ cup butterscotch chips
- 1 cup high protein crisp rice and wheat cereal
- 1 cup flaked coconut
- ¼ teaspoon salt
Directions:
- In a one-quart wide-mouth canning jar, layer the ingredients in the order listed. Position each ingredient firmly in its place. All of the ingredients will fit in the jar, but it will be a tight fit. Cut an 8 or 9-inch circle from gingham, calico, or a seasonal fabric with pinking shears. Use a rubber band to tie the fabric over the wide mouth lid and rim. Cover the rubber band with a raffia or ribbon bow. Attach a card with the following mixing and baking instructions to the ribbon or raffia:
- Fill a large mixing bowl halfway with cookie mix. Combine 1/2 cup butter or margarine, 1 egg, and 1/2 teaspoon vanilla extract in a mixing bowl. Mix the wet and dry ingredients together with your hands. Roll into large walnut-sized balls once completely combined. Flatten each cookie ball with the palm of your hand on prepped cookie sheets. Preheat the oven to 350°F and bake for 8-10 minutes.
Nutrition Facts:
| Nutritions | Facts | Calories From Fat | 73.6 | Sugars | 26.9g | Iron | 1.5mg | Dietary Fiber | 1.4g | Carbohydrates | 38.8g | Protein | 2.4g | Folate | 56mcg | Saturated Fat | 4.6g | Niacin Equivalents | 1.7mg | Magnesium | 13.7mg | Vitamin B6 | 0.2mg | Sodium | 161.4mg | Vitamin C | 1.8mg | Calcium | 19.7mg | Vitamin A Iu | 66.5IU | Thiamin | 0.2mg | Fat | 8.2g | Potassium | 90.8mg |
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