Pizza Casserole with Pasta Recipe
You may easily adapt this recipe to your family's preferences. It's not only quick and easy, but it also tastes wonderful! It will be a huge hit with the kids. I once took this to a church function for parents and teens, and I've never had so many teenagers ask for a recipe! Add your favorite pizza toppings to the casserole.
Servings Per Recipe: 4 | Calories: 793.5
Ingredients:
- 1 (14 ounce) can pizza sauce
- 2 (7.25 ounce) packages uncooked macaroni and cheese
- 1 (8 ounce) package mozzarella cheese, shredded and divided
- ¼ cup grated Parmesan cheese, divided
- 6 ounces pepperoni sausage, sliced
Directions:
- A big saucepan of lightly salted water should be brought to a boil. Cook for 5 to 8 minutes, or until pasta is cooked, about 3 minutes before draining and placing noodles in a 9x13 inch baking dish.
- Preheat the oven to 400 degrees Fahrenheit (200 degrees C).
- Add the pizza sauce, powdered cheese packets from the macaroni and cheese mix, half of the mozzarella cheese, half of the Parmesan cheese, pepperoni, and any other pizza toppings to taste. The remaining cheeses should be sprinkled on top.
- Bake for 45 minutes, or until cheese is bubbling, in a preheated oven; serve.
Nutrition Facts:
| Nutritions | Facts | Vitamin A Iu | 831.2IU | Folate | 102mcg | Fat | 32.6g | Vitamin B6 | 0.2mg | Sugars | 13.9g | Thiamin | 1.1mg | Saturated Fat | 14.6g | Calcium | 667.7mg | Potassium | 599.8mg | Sodium | 2460.3mg | Carbohydrates | 80g | Protein | 43g | Cholesterol | 98.5mg | Niacin Equivalents | 13.5mg | Magnesium | 23.6mg | Iron | 5.1mg | Calories From Fat | 293.2 | Vitamin C | 10.1mg | Dietary Fiber | 3.7g |
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