Mostaccioli with Spinach and Feta Recipe
Depending on what's available, I'll use mostaccioli or penne. I've served it both hot and cold.
Servings Per Recipe: 6 | Calories: 301
Ingredients:
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 cups chopped tomatoes
- 10 ounces fresh spinach, washed and chopped
- 1 clove garlic, minced
- 8 ounces tomato basil feta cheese
- salt to taste
- ground black pepper to taste
Directions:
- Cook the pasta as directed on the packet. Drain the water and set it aside.
- In a big pot, heat the oil. Cook and stir for 2 minutes, or until spinach is wilted and mixture is well cooked, before adding tomatoes, spinach, and garlic. Cook for 1 minute after adding the macaroni and cheese. Season with salt and pepper to taste.
Nutrition Facts:
| Nutritions | Facts | Protein | 12.5g | Carbohydrates | 34.1g | Dietary Fiber | 3.4g | Sugars | 5.4g | Fat | 13.8g | Saturated Fat | 6.5g | Cholesterol | 33.6mg | Vitamin A Iu | 5285.2IU | Niacin Equivalents | 5.1mg | Vitamin B6 | 0.4mg | Vitamin C | 24.7mg | Folate | 116.3mcg | Calcium | 250.2mg | Iron | 2.9mg | Magnesium | 71.6mg | Potassium | 569mg | Sodium | 465.3mg | Thiamin | 0.1mg | Calories From Fat | 124 |
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