Super Orange Chicken Recipe
Chicken with a bright orange zing baked in the oven. Serve over rice with a dish of broccoli cooked to your liking.
Servings Per Recipe: 4 | Calories: 434.1
Ingredients:
- 1 packet dry onion soup mix
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 teaspoon poultry seasoning
- 1 tablespoon cornstarch
- 4 chicken legs
Directions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees C).
- Combine the orange juice, onion soup mix, poultry spice, and cornstarch in a medium mixing bowl. Set aside after thoroughly mixing everything together. In a 9x13 inch baking dish, place the chicken. Cover with foil after pouring the sauce over the chicken.
- Bake for 45 minutes at 375 degrees F (190 degrees C), then remove foil and bake for another 15 minutes.
Nutrition Facts:
| Nutritions | Facts | Dietary Fiber | 1.1g | Vitamin B6 | 0.6mg | Carbohydrates | 28.7g | Protein | 32.3g | Cholesterol | 138.6mg | Sodium | 916.8mg | Fat | 20.4g | Niacin Equivalents | 15.4mg | Potassium | 762mg | Thiamin | 0.3mg | Vitamin C | 78mg | Calories From Fat | 183.7 | Calcium | 50.8mg | Sugars | 20.4g | Vitamin A Iu | 416.8IU | Saturated Fat | 5.7g | Magnesium | 59.8mg | Iron | 2.1mg | Folate | 101.3mcg |
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