Unique Spinach Noodles Recipe
These green spinach noodles have a unique texture and flavor, and because they're homemade, they taste even better than store-bought noodles. Serve alone or in soups; either way, they're delicious. This is a simple recipe that will earn you a lot of accolades because you created it yourself.
Servings Per Recipe: 2 | Calories: 324.4
Ingredients:
- 1 egg
- 2 tablespoons water
- 1 ¼ cups torn spinach leaves
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
Directions:
- In a saucepan, combine spinach and water. Cook, covered, until the spinach is very soft. Allow to cool slightly.
- In a blender container, combine the spinach and liquid. Add the egg and the salt. Blend until smooth, covered. Place in a mixing basin. To form a stiff dough, add enough flour.
- Turn out the dough onto a floured surface. 1 minute of kneading On a floured board, roll out the dough very thinly. Allow 20 minutes for resting. Roll up your sleeves in a loose manner. 1/4-inch-wide slices Unroll. Cut into the lengths you choose. Allow 2 hours for drying on a rack.
Nutrition Facts:
| Nutritions | Facts | Iron | 4.6mg | Potassium | 222mg | Saturated Fat | 0.9g | Cholesterol | 93mg | Vitamin C | 5.3mg | Sodium | 633.2mg | Dietary Fiber | 2.5g | Carbohydrates | 60.5g | Thiamin | 0.6mg | Magnesium | 35.2mg | Calcium | 44.3mg | Fat | 3.3g | Vitamin B6 | 0.1mg | Calories From Fat | 29.9 | Folate | 191.1mcg | Vitamin A Iu | 1879.9IU | Niacin Equivalents | 7.2mg | Protein | 11.8g | Sugars | 0.5g |
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