Sour Cream Pound Cake Recipe
I obtained the recipe from a great-aunt over 40 years ago, and it's much superior than the regular pound cake.
Servings Per Recipe: 10 | Calories: 311.8
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup butter
- 1 pinch baking soda
- ½ cup sour cream
- 3 eggs
- 1 ½ cups white sugar
Directions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees C). A 8x4 inch loaf pan should be greased and floured.
- Cream the butter and sugar together in a large mixing basin until light and creamy. Combine the sour cream and eggs in a mixing bowl.
- Mix in the flour and a pinch of baking soda. Fill an 8x4 inch loaf pan halfway with batter.
- Bake for 1 hour at 375°F (190°C), or until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts:
| Nutritions | Facts | Protein | 4.3g | Calcium | 27.1mg | Saturated Fat | 7.8g | Vitamin A Iu | 431.2IU | Thiamin | 0.2mg | Vitamin C | 0.1mg | Fat | 13.3g | Potassium | 60mg | Cholesterol | 85.3mg | Niacin Equivalents | 2mg | Sodium | 120.2mg | Carbohydrates | 44.9g | Dietary Fiber | 0.5g | Magnesium | 7.4mg | Folate | 43mcg | Calories From Fat | 119.6 | Sugars | 30.2g | Iron | 1.2mg |
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