Chess Pie III Recipe
My grandmother used this recipe, which she handed on to me in a box of old papers when she died. It's highly filling, therefore it's not for individuals watching their weight.
Servings Per Recipe: 8 | Calories: 359.8
Ingredients:
- ½ cup butter, melted
- 1 tablespoon cornmeal
- 1 (9 inch) pie shell
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- 3 eggs
- 1 ½ cups white sugar
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C).
- Combine melted butter or margarine, eggs, and sugar in a medium mixing basin. Combine cornmeal, vinegar, and vanilla essence in a large mixing bowl. Stir until all of the ingredients are well blended. Fill the pastry shell with the mixture.
- Bake for 35 minutes, or until golden brown on top, in a preheated oven.
Nutrition Facts:
| Nutritions | Facts | Vitamin A Iu | 448IU | Dietary Fiber | 0.2g | Sodium | 210.6mg | Cholesterol | 100.3mg | Folate | 21.9mcg | Saturated Fat | 8.6g | Fat | 18.6g | Carbohydrates | 46.3g | Calcium | 17mg | Sugars | 38.4g | Calories From Fat | 167.3 | Iron | 0.7mg | Potassium | 50.2mg | Protein | 3.2g | Magnesium | 6.6mg | Thiamin | 0.1mg | Niacin Equivalents | 1.2mg |
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