Quick Coffee Cake Recipe
The cake itself is moist and excellent, while the topping is slightly crispy and sweeter. They constitute a beautiful pairing that you will undoubtedly enjoy!
Servings Per Recipe: 9 | Calories: 268.1
Ingredients:
- ⅓ cup shortening
- 2 tablespoons all-purpose flour
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 ½ teaspoons baking powder
- ½ cup brown sugar
- 1 egg
- 1 ½ cups all-purpose flour
- ½ cup milk
- 6 tablespoons white sugar
- 2 tablespoons butter, melted
- ½ teaspoon salt
Directions:
- Preheat the oven to 425 degrees Fahrenheit (220 degrees C). A 9-inch square pan should be greased and floured.
- Combine the flour, baking powder, sugar, and salt in a large mixing bowl. Using a pastry blender, cut in the shortening until it is the size of small peas.
- In a separate small bowl, whisk together the egg, milk, and vanilla extract. All of the egg-milk mixture should be added to the flour mixture at the same time. Carefully stir until everything is well combined.
- Pour the batter into the prepared pan and smooth it out evenly. Drizzle melted butter over the top.
- Combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon in a small mixing dish. Sprinkle over the top of the cake. Bake for 15 to 20 minutes in a preheated oven, or until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts:
| Nutritions | Facts | Sugars | 20.9g | Calories From Fat | 102.3 | Potassium | 69.1mg | Sodium | 225mg | Thiamin | 0.2mg | Folate | 44.8mcg | Calcium | 90.5mg | Dietary Fiber | 0.7g | Iron | 1.3mg | Magnesium | 8.6mg | Fat | 11.4g | Cholesterol | 28.8mg | Vitamin A Iu | 120.1IU | Saturated Fat | 4g | Carbohydrates | 38.5g | Protein | 3.5g | Niacin Equivalents | 2.2mg |
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