Cheddar Mushroom Pork Steaks Recipe
Pork steaks with a mushroom and cheddar sauce baked in the oven. Serve over rice with the sauce.
Servings Per Recipe: 8 | Calories: 295.5
Ingredients:
- 8 thick cut pork steaks
- salt and pepper to taste
- 2 (10.75 ounce) cans milk
- 1 tablespoon dried basil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (11 ounce) can condensed cheese soup
- 1 tablespoon dried oregano
Directions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees C).
- Combine the mushroom soup, Cheddar cheese soup, and milk in a large mixing basin. Mix until everything is well combined. Add oregano, basil, and salt & pepper to taste to the pork steaks.
- Place the pork steaks in a 9x13 inch baking dish and pour roughly 2 cups of the sauce over them. The remaining sauce should be poured over the steaks.
- Bake for 1 hour, uncovered, at 375 degrees F (190 degrees C), then turn steaks over and bake for another 30 minutes, ensuring sure they're always covered in sauce.
Nutrition Facts:
| Nutritions | Facts |
|---|---|
| Carbohydrates | 10g |
| Cholesterol | 90.7mg |
| Iron | 1.7mg |
| Vitamin B6 | 0.9mg |
| Protein | 29.2g |
| Magnesium | 44.2mg |
| Sodium | 622.6mg |
| Vitamin A Iu | 579.7IU |
| Niacin Equivalents | 14.7mg |
| Calories From Fat | 133.5 |
| Thiamin | 1mg |
| Vitamin C | 0.8mg |
| Dietary Fiber | 0.8g |
| Saturated Fat | 6.3g |
| Fat | 14.8g |
| Potassium | 633.5mg |
| Calcium | 164.6mg |
| Sugars | 4.5g |
| Folate | 8.8mcg |
