Dorsey's Fish & Oyster House Crab Cakes Recipe
Traditional crab cakes are made with this recipe. Enjoy!
Servings Per Recipe: 8 | Calories: 294.8
Ingredients:
- 1 ½ teaspoons Old Bay Seasoning™
- 1 pound crabmeat
- 1 egg, beaten
- 1 tablespoon prepared mustard
- 2 tablespoons biscuit baking mix
- 1 tablespoon dried parsley
- 2 tablespoons mayonnaise
- 2 quarts vegetable oil for frying
- ¼ teaspoon Worcestershire sauce
Directions:
- In a medium mixing bowl, combine Old BayTM seasoning, baking mix, and parsley. Combine the dry ingredients with the mayonnaise, mustard, egg, and Worcestershire sauce. Gently fold in the crab flesh. Make 6 to 8 balls out of the mixture.
- In a big, heavy-bottomed skillet, heat 1 inch oil to 365 degrees F. (185 degrees C). Place the balls in the pan and flatten with a spatula. After 3 minutes, or when the crab cakes have browned on one side, flip them over. Continue to fry until everything is done. Using paper towels, absorb any excess liquid.
Nutrition Facts:
| Nutritions | Facts | Sugars | 0.2g | Protein | 12.8g | Vitamin B6 | 0.1mg | Carbohydrates | 1.7g | Saturated Fat | 3.6g | Cholesterol | 75.1mg | Potassium | 237.2mg | Folate | 28mcg | Calories From Fat | 238.1 | Magnesium | 24.3mg | Fat | 26.5g | Iron | 0.9mg | Vitamin A Iu | 62IU | Thiamin | 0.1mg | Vitamin C | 1.8mg | Dietary Fiber | 0.2g | Niacin Equivalents | 3.8mg | Sodium | 367.7mg | Calcium | 67.6mg |
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