Spanish Rice Chicken I Recipe
This recipe is really quick and easy to prepare. It's ideal for preparing in the galley of a recreational vehicle (RV) for a quick and delicious dinner on the road! Andale, of course!
Servings Per Recipe: 6 | Calories: 162.4
Ingredients:
- 1 (6.8 ounce) package Spanish-style rice mix
- 1 tablespoon butter
- 2 cups hot water
- 1 skinless, boneless chicken breast half - cut into cubes
- 1 cup salsa
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
Directions:
- Prepare rice according to package directions in a large skillet over medium heat, browning the vermicelli and rice to a golden brown with the butter/margarine. Bring the water, chicken, salsa, and tomatoes to a boil together. Cover skillet, lower heat to low, and cook for 25 to 30 minutes, or until all liquid has been absorbed.
Nutrition Facts:
| Nutritions | Facts | Protein | 8.5g | Carbohydrates | 27.8g | Dietary Fiber | 2.5g | Sugars | 3g | Fat | 2.6g | Saturated Fat | 1.3g | Cholesterol | 16.5mg | Vitamin A Iu | 509.9IU | Niacin Equivalents | 4.8mg | Vitamin B6 | 0.3mg | Vitamin C | 10.4mg | Folate | 54mcg | Calcium | 39.3mg | Iron | 1.5mg | Magnesium | 19.5mg | Potassium | 251.3mg | Sodium | 1140.4mg | Thiamin | 0.1mg | Calories From Fat | 23.1 |
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