Vermicelli Salad Recipe
This is a delicious light salad that is simple to prepare. I use farmer's market tomatoes, which give the salad a unique 'fresh' flavor. It's a hit with my family.
Servings Per Recipe: 6 | Calories: 260.3
Ingredients:
- 2 tablespoons salad seasoning mix
- 8 ounces vermicelli pasta
- 1 (6 ounce) can sliced black olives
- ½ cup chopped green bell pepper
- 1 tomato, chopped
- ½ cup chopped red onion
- ½ cup zesty Italian dressing
Directions:
- Cook pasta till al dente in a large pot of salted boiling water, then rinse under cold water and drain.
- Combine the spaghetti, tomato, bell pepper, olives, and onion in a large mixing basin.
- Combine the salad spice mix and the zesty salad dressing in a mixing bowl. Pour over salad and gently stir. To combine flavors, chill for 4 hours or overnight.
Nutrition Facts:
| Nutritions | Facts | Cholesterol | 0.9mg | Sugars | 3.6g | Iron | 2.3mg | Fat | 12g | Vitamin B6 | 0.1mg | Magnesium | 24mg | Vitamin A Iu | 481IU | Vitamin C | 14.5mg | Carbohydrates | 33.3g | Calcium | 47.5mg | Protein | 6.3g | Folate | 81.5mcg | Calories From Fat | 107.7 | Niacin Equivalents | 2.5mg | Potassium | 191.6mg | Sodium | 778.7mg | Dietary Fiber | 3.3g | Saturated Fat | 1.6g |
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