Quesadillas I Recipe
A cheesy, tasty pre-dinner snack. I prefer to prepare quesadillas without butter, although you might do so before placing the tortilla in the frying pan. Serve with salsa and sour cream.
Servings Per Recipe: 5 | Calories: 389.5
Ingredients:
- 2 avocados - peeled, pitted and sliced
- 10 (6 inch) corn tortillas
- 2 teaspoons hot pepper sauce
- 1 (2 ounce) can sliced black olives
- 2 cups shredded mozzarella cheese
Directions:
- Over medium heat, heat a large frying pan or griddle. One tortilla should be placed flat on the frying pan. Flip the tortilla after 1 minute. On the tortilla, spread a little more than 1/4 cup cheese, then top with olives, avocado, and hot pepper sauce. To make a sandwich, place another tortilla on top. Using a lid, cover the quesadilla. Flip the quesadilla after one minute. Remove the quesadilla once the cheese has melted on the interior. Rep with the rest of the ingredients.
- Serve the quesadillas cut into triangles.
Nutrition Facts:
| Nutritions | Facts | Protein | 14.6g | Niacin Equivalents | 6.8mg | Magnesium | 70.3mg | Sodium | 456.9mg | Vitamin C | 9.5mg | Potassium | 524.3mg | Dietary Fiber | 9g | Vitamin A Iu | 469.4IU | Folate | 71mcg | Calories From Fat | 220.4 | Vitamin B6 | 0.3mg | Thiamin | 0.2mg | Carbohydrates | 31.8g | Iron | 1.7mg | Sugars | 1.5g | Fat | 24.5g | Calcium | 288mg | Saturated Fat | 8g | Cholesterol | 35.4mg |
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