Easy Pork Chop Casserole Recipe
This dish is both delicious and simple to make. Serve with a side of rice. You can also bake it with potatoes or other vegetables.
Servings Per Recipe: 4 | Calories: 258.5
Ingredients:
- 1 cup mushrooms, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 tablespoons vegetable oil
- 4 pork chops
- 1 packet dry onion soup mix
- 1 (10.75 ounce) can water
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C).
- Combine the mushroom soup, onion soup mix, water, and mushrooms in a medium mixing basin.
- Brown the pork chops on both sides in a large skillet over medium-high heat. Cover the chops with the mushroom soup mixture in a 9x9 inch baking dish.
- Preheat oven to 350°F and bake for 1 1/2 hours, or until internal pig temperature reaches 145°F (63 degrees C).
Nutrition Facts:
| Nutritions | Facts | Carbohydrates | 12g | Thiamin | 0.3mg | Calories From Fat | 158.9 | Calcium | 33.2mg | Dietary Fiber | 0.8g | Vitamin A Iu | 26.4IU | Magnesium | 19mg | Protein | 12.9g | Fat | 17.7g | Potassium | 307.2mg | Saturated Fat | 4.2g | Sugars | 1.9g | Sodium | 1298.9mg | Vitamin B6 | 0.2mg | Niacin Equivalents | 5.2mg | Iron | 1.5mg | Cholesterol | 33.6mg | Folate | 5.6mcg | Vitamin C | 1mg |
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