Ranch Bean Dip Recipe
This warm bean dip disappears quickly! Guests are intrigued by what's within and can't get enough of it. Toss with tortilla chips before serving.
Servings Per Recipe: 8 | Calories: 236.8
Ingredients:
- 2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package ranch dressing mix
Directions:
- Combine the beans, cheese, ranch dressing mix, and sour cream in a small saucepan. Heated the mixture over medium heat, stirring constantly, until all of the ingredients are fully combined and warm.
Nutrition Facts:
| Nutritions | Facts | Sodium | 603.1mg | Niacin Equivalents | 2.4mg | Protein | 11g | Vitamin B6 | 0.1mg | Folate | 14.4mcg | Calories From Fat | 144.8 | Sugars | 0.3g | Vitamin A Iu | 469.4IU | Saturated Fat | 10g | Cholesterol | 46.8mg | Calcium | 256.6mg | Magnesium | 29.6mg | Carbohydrates | 12g | Potassium | 236.1mg | Iron | 1.1mg | Dietary Fiber | 3g | Fat | 16.1g | Vitamin C | 3.6mg |
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