Italian Pasta Salad I Recipe
This is a delicious and light pasta salad with a hint of spiciness. It will keep in the refrigerator for up to a week.
Servings Per Recipe: 12 | Calories: 290.6
Ingredients:
- 1 (16 ounce) package rotini pasta
- 1 cup Italian-style salad dressing
- 1 green bell pepper, chopped
- 1 cup grated Parmesan cheese
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 cup creamy Caesar salad dressing
Directions:
- Cook pasta till al dente in a large pot of salted boiling water, then rinse under cold water and drain.
- Toss the pasta with the Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion in a large mixing basin. Serve refrigerated or at room temperature after thoroughly mixing.
Nutrition Facts:
| Nutritions | Facts | Vitamin A Iu | 383.9IU | Vitamin B6 | 0.1mg | Niacin Equivalents | 3mg | Sodium | 728.2mg | Folate | 82mcg | Iron | 1.4mg | Fat | 14.6g | Saturated Fat | 3.2g | Calcium | 99.3mg | Dietary Fiber | 1.8g | Magnesium | 23.8mg | Carbohydrates | 32.6g | Potassium | 154.8mg | Protein | 8.5g | Sugars | 4.6g | Calories From Fat | 131.5 | Vitamin C | 21.3mg | Cholesterol | 5.9mg |
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