Tex-Mex Macaroni and Cheese Recipe
This is a quick and easy dish that tastes great and makes a nice break from regular macaroni and cheese. If preferred, serve with cooked peas and grated Parmesan cheese.
Servings Per Recipe: 6 | Calories: 383.8
Ingredients:
- 1 (1.25 ounce) package taco seasoning mix
- 2 tablespoons butter, or as needed
- ¼ cup milk, or as needed
- 1 pound lean ground beef
- 1 (7.3 ounce) package white Cheddar macaroni and cheese mix
Directions:
- Brown the steak in a large skillet and drain any extra grease. Simmer for 10 minutes, or until liquid is absorbed, according to the guidelines on the taco seasoning packet. Remove from the equation.
- Prepare macaroni and cheese as directed on the package, using butter or margarine and milk as needed. Combine the steak, macaroni, and cheese in a mixing bowl. Combine all ingredients and serve.
Nutrition Facts:
| Nutritions | Facts | Niacin Equivalents | 8.6mg | Protein | 19g | Sugars | 4.8g | Cholesterol | 72.5mg | Vitamin B6 | 0.2mg | Magnesium | 34.1mg | Calories From Fat | 190.1 | Sodium | 784mg | Iron | 2.6mg | Dietary Fiber | 0.5g | Calcium | 67.2mg | Saturated Fat | 9.3g | Folate | 6.7mcg | Potassium | 353.3mg | Fat | 21.1g | Vitamin A Iu | 233.6IU | Carbohydrates | 27.1g |
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