Chinese Cabbage Salad I Recipe
A delectable salad with a wide range of flavors and textures. Salad mixtures from the store are used.
Servings Per Recipe: 12 | Calories: 290.5
Ingredients:
- 10 ounces cashew pieces
- 1 tablespoon soy sauce
- 1 (3 ounce) package ramen noodles, crushed
- ½ cup vegetable oil
- ½ cup white sugar
- 1 (16 ounce) package shredded coleslaw mix
- ¼ cup cider vinegar
- 1 bunch green onions, chopped
Directions:
- Toast the crushed noodles and nuts in a preheated 350°F (175°C) oven until golden brown.
- Combine the coleslaw, green onions, toasted ramen noodles, and cashews in a large mixing bowl.
- To make the dressing, combine the sugar, oil, vinegar, and soy sauce in a mixing bowl. Toss the salad with the dressing and serve.
Nutrition Facts:
| Nutritions | Facts | Saturated Fat | 3.6g | Protein | 4.6g | Carbohydrates | 22.8g | Potassium | 261mg | Cholesterol | 3mg | Vitamin A Iu | 324.2IU | Calcium | 42mg | Niacin Equivalents | 1.6mg | Vitamin B6 | 0.1mg | Thiamin | 0.1mg | Iron | 2mg | Calories From Fat | 192 | Magnesium | 70mg | Folate | 38.7mcg | Sodium | 262.9mg | Fat | 21.3g | Sugars | 10g | Vitamin C | 15.7mg | Dietary Fiber | 1.8g |
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