Pork Chop Casserole I Recipe
This is a delectable one-dish supper. It's filling, filling, and quite simple to make.
Servings Per Recipe: 6 | Calories: 294.6
Ingredients:
- 2 cups instant rice
- 2 (1 ounce) packages dry onion soup mix
- salt and pepper to taste
- 1 (4.5 ounce) can mushrooms, drained
- 6 (3/4 inch) thick pork chops
- 3 cups water
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C).
- Mix dried onion soup mix and water in a medium mixing basin until completely dissolved. Fill a 10x15 baking dish halfway with the ingredients. Mix in the rice and mushrooms until evenly distributed. Season with salt and pepper to taste. Place the pork chops in a single layer on top of the mixture. Push the pork chops into the mixture and make sure they are completely covered.
- Cover baking dish securely with aluminum foil and bake for 1 hour at 350°F.
Nutrition Facts:
| Nutritions | Facts |
|---|---|
| Vitamin B6 | 0.8mg |
| Iron | 3mg |
| Magnesium | 34.1mg |
| Vitamin C | 1.1mg |
| Thiamin | 1.3mg |
| Potassium | 416.2mg |
| Dietary Fiber | 1.7g |
| Calories From Fat | 50.6 |
| Calcium | 54.3mg |
| Protein | 26.6g |
| Saturated Fat | 1.8g |
| Carbohydrates | 33g |
| Folate | 89.6mcg |
| Sodium | 980.7mg |
| Fat | 5.6g |
| Niacin Equivalents | 14.3mg |
| Cholesterol | 59.4mg |
| Sugars | 0.9g |
