Pork Chop Casserole I Recipe
This is a delectable one-dish supper. It's filling, filling, and quite simple to make.
Servings Per Recipe: 6 | Calories: 294.6
Ingredients:
- 2 cups instant rice
- 2 (1 ounce) packages dry onion soup mix
- salt and pepper to taste
- 1 (4.5 ounce) can mushrooms, drained
- 6 (3/4 inch) thick pork chops
- 3 cups water
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C).
- Mix dried onion soup mix and water in a medium mixing basin until completely dissolved. Fill a 10x15 baking dish halfway with the ingredients. Mix in the rice and mushrooms until evenly distributed. Season with salt and pepper to taste. Place the pork chops in a single layer on top of the mixture. Push the pork chops into the mixture and make sure they are completely covered.
- Cover baking dish securely with aluminum foil and bake for 1 hour at 350°F.
Nutrition Facts:
| Nutritions | Facts | Vitamin B6 | 0.8mg | Iron | 3mg | Magnesium | 34.1mg | Vitamin C | 1.1mg | Thiamin | 1.3mg | Potassium | 416.2mg | Dietary Fiber | 1.7g | Calories From Fat | 50.6 | Calcium | 54.3mg | Protein | 26.6g | Saturated Fat | 1.8g | Carbohydrates | 33g | Folate | 89.6mcg | Sodium | 980.7mg | Fat | 5.6g | Niacin Equivalents | 14.3mg | Cholesterol | 59.4mg | Sugars | 0.9g |
|---|
