Cottage Cheese Loaf I Recipe
This loaf is a family favorite since it is flavorful and delicious. When we ran out of other foods in the house, my mother came up with this one.
Servings Per Recipe: 6 | Calories: 275.1
Ingredients:
- 1 onion, chopped
- ¼ cup vegetable oil
- 1 egg
- 4 cups crushed cornflakes cereal
- 1 (16 ounce) container low-fat cottage cheese
- ¼ teaspoon salt
- 1 cup milk
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Using cooking spray, coat a 9x9 inch baking dish.
- In a medium skillet, heat 1 tablespoon of oil. Cook the onion until it becomes tender and transparent.
- Combine cottage cheese, cornflake crumbs, egg, oil, and sautéed onion in a large mixing basin. To moisten, gradually stir in the milk. It's possible that only 1/2 cup of milk is required; the mixture should be wet but not soupy.
- Spread the cottage cheese mixture into the prepared pan and bake for 30 to 40 minutes, or until bubbling and a knife inserted in the center comes out clean at 350 degrees F (175 degrees C).
Nutrition Facts:
| Nutritions | Facts | Cholesterol | 40.2mg | Calories From Fat | 131.5 | Magnesium | 13.5mg | Vitamin C | 5.5mg | Potassium | 185.4mg | Folate | 108.7mcg | Vitamin A Iu | 510.4IU | Dietary Fiber | 0.8g | Saturated Fat | 3.2g | Fat | 14.6g | Sugars | 5g | Carbohydrates | 22.7g | Sodium | 564.1mg | Niacin Equivalents | 7.1mg | Calcium | 108.6mg | Vitamin B6 | 0.7mg | Thiamin | 0.3mg | Iron | 5.7mg | Protein | 14.1g |
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