Oatmeal Cake II Recipe
This is a quick cake that may be served for breakfast or brunch.
Servings Per Recipe: 24 | Calories: 141.2
Ingredients:
- 1 cup quick cooking oats
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ cup white sugar
- ½ cup butter
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- ½ cup raisins
- 1 teaspoon ground cinnamon
- 1 ¼ cups boiling water
- ½ teaspoon salt
Directions:
- Allow the quick oats to soak in the boiling water for 20 minutes.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Grease one 13x15-inch baking pan lightly.
- Cream the shortening and sugar together until light and fluffy. Add the eggs and mix well. Then stir in the oats and vanilla extract.
- Combine the baking soda, salt, cinnamon, and flour in a large mixing bowl. Mix until everything is well blended. Coat the raisins in the flour mixture thoroughly.
- Stir together the raisin and flour mixture with the oatmeal mixture. Pour the batter into the pan that has been prepared.
- Bake for 25 minutes at 350°F (175°C) or until a tester inserted near the center comes out clean. If preferred, dust with confectioners' sugar or serve with whipped topping.
Nutrition Facts:
| Nutritions | Facts | Niacin Equivalents | 1mg | Saturated Fat | 2.6g | Potassium | 59.9mg | Vitamin A Iu | 138.8IU | Magnesium | 8.6mg | Fat | 4.6g | Calories From Fat | 41.1 | Thiamin | 0.1mg | Protein | 1.9g | Sodium | 136.6mg | Iron | 0.7mg | Folate | 17.7mcg | Sugars | 14.8g | Dietary Fiber | 0.7g | Cholesterol | 25.7mg | Calcium | 14.6mg | Carbohydrates | 23.8g | Vitamin C | 0.1mg |
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