Roast Beef with Coffee Recipe
Don't overlook this opportunity because it sounds unusual. It's fantastic! Serve with mashed potatoes as a side dish. This dish can also be cooked with a rump roast or a sirloin tip roast.
Servings Per Recipe: 5 | Calories: 754
Ingredients:
- 1 ½ cups prepared strong coffee
- ½ cup water
- 4 pounds chuck roast
- 2 tablespoons cornstarch
- 5 cloves garlic, minced
Directions:
- Preheat the slow cooker to low or the oven to 350 degrees Fahrenheit (175 degrees C).
- Make 5 or 6 deep incisions along the top and side of the roast with a sharp knife. Garlic cloves, entire, should be pushed down into the slits. Pour the coffee over the meat and place it in a slow cooker or a 10x15 inch roasting pan.
- Cook on low for 6 to 8 hours in a slow cooker OR bake for 2 to 3 hours at 350 degrees F (175 degrees C) in the oven.
- Remove the roast from the slow cooker OR the oven when it's done, and dump the drippings into a small saucepan over medium low heat. Combine the cornstarch and water in a separate small bowl. Stir well to combine, then gently pour into the drippings, stirring constantly. Simmer until the sauce has thickened.
Nutrition Facts:
| Nutritions | Facts | Sodium | 282.3mg | Folate | 23.3mcg | Carbohydrates | 3.9g | Calories From Fat | 438.2 | Vitamin B6 | 1.5mg | Thiamin | 0.4mg | Dietary Fiber | 0.1g | Vitamin A Iu | 0.3IU | Vitamin C | 0.9mg | Saturated Fat | 19.2g | Protein | 70.1g | Niacin Equivalents | 21.8mg | Potassium | 1204.8mg | Iron | 8.6mg | Cholesterol | 235.9mg | Fat | 48.7g | Calcium | 43.9mg | Magnesium | 75.8mg |
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