Jackie's Killer Krab Dip Recipe
This is just delectable! Around the holidays, I'm asked to prepare it at least four or five times. Serve with rye bread or crackers as a side dish.
Servings Per Recipe: 6 | Calories: 538.8
Ingredients:
- 8 imitation crab legs
- ¼ teaspoon vinegar-based hot pepper sauce
- 1 cup shredded Cheddar cheese
- 1 tablespoon dried dill weed
- 1 (8 ounce) package cream cheese, softened
- ¼ cup sour cream
- 1 cup mayonnaise
- 1 (2.25 ounce) can black olives, chopped
Directions:
- Combine cream cheese, mayonnaise, and sour cream in a medium mixing basin. Combine imitation crabmeat, dill weed, black olives, and hot pepper sauce in a mixing bowl.
Nutrition Facts:
| Nutritions | Facts | Iron | 1.4mg | Magnesium | 27.8mg | Potassium | 132.9mg | Dietary Fiber | 0.6g | Niacin Equivalents | 2.3mg | Calcium | 202.7mg | Fat | 51.7g | Vitamin B6 | 0.3mg | Sodium | 848.7mg | Protein | 11.2g | Cholesterol | 86.5mg | Saturated Fat | 18g | Calories From Fat | 465.3 | Vitamin C | 0.4mg | Folate | 11.1mcg | Vitamin A Iu | 931.7IU | Sugars | 2.9g | Carbohydrates | 9.3g |
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