Taffy Apple Salad I Recipe
This salad is ideal for a summer picnic! This is a simple dessert that everyone will appreciate. I recommend cooking this the day before you plan to serve it because it can become runny if made the night before.
Servings Per Recipe: 12 | Calories: 289.2
Ingredients:
- 1 egg yolk
- 1 tablespoon all-purpose flour
- 2 cups unsalted peanuts
- 4 large apples, cored and diced with peel
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- ½ cup white sugar
- 2 tablespoons cider vinegar
- 1 (8 ounce) container frozen whipped topping, thawed
Directions:
- Combine the flour, sugar, egg yolk, vinegar, and reserved pineapple juice in a medium saucepan. Cook over medium heat until the sauce has thickened. Remove from the heat and set aside to cool.
- Combine the pineapple, apples, peanuts, and chilled cooked mixture in a large mixing basin. Before serving, fold in the whipped topping and chill for at least 1 hour.
Nutrition Facts:
| Nutritions | Facts | Niacin Equivalents | 4.5mg | Calcium | 23.3mg | Folate | 41.5mcg | Fat | 17.3g | Magnesium | 49.7mg | Thiamin | 0.1mg | Vitamin A Iu | 91.9IU | Cholesterol | 17.1mg | Vitamin C | 5mg | Sugars | 23.7g | Potassium | 266mg | Vitamin B6 | 0.1mg | Iron | 0.8mg | Carbohydrates | 31.1g | Sodium | 7.8mg | Dietary Fiber | 3.8g | Protein | 6.5g | Calories From Fat | 155.9 | Saturated Fat | 5.9g |
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