Chocolate Cheesecake II Recipe

Mehvish Kanwal January 18, 2022 0

This recipe, which combines cocoa and chocolate chips with the cream cheese standard, yields chocolate-y delight in a cheesecake.

Servings Per Recipe: 12 | Calories: 539.5

Ingredients:

Preheat the oven to 350 degrees Fahrenheit ( 175 degrees C). Grease a 9-inch springform pan lightly.
1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter in a small mixing bowl In the prepared 9-inch springform pan, press onto the bottom and 1 1/2 inch up the sides. Bake for 10 minutes at 350 degrees F (175 degrees C). Allow time for cooling. Reduce the oven temperature to 325°F (165 degrees C).
To make the filling, heat 1/4 cup whipping cream and 1/4 cup chocolate chips in a small saucepan, stirring constantly, until the chips are melted. Remove the pan from the heat.
Cream together cream cheese and 1 cup sugar in a large mixing bowl until creamy. Mix in the cocoa powder thoroughly. Add the eggs and mix on low speed until barely combined. 1 teaspoon vanilla extract and the reserved chocolate mixture are whisked together until smooth. Pour the mixture over the crust. Preheat oven to 325°F (165°C) and bake for 45–50 minutes, or until center is almost set.
To make the topping, follow these instructions. Heat 1/4 cup whipping cream and 1 teaspoon vanilla extract in a small saucepan until just before boiling. Keep stirring and keep an eye on the pot so it doesn't boil over. In a separate bowl, prepare 1 1/2 cup chocolate chips. Stir in the heated cream with a spoon until it is completely smooth. Refrigerate overnight after spreading over baked cheesecake.