Grilled Stuffed Portobello Mushrooms Recipe
This is a versatile dish that can be served with practically anything at any time of year. This recipe can be doubled and served as a main dish with rice. Enjoy!
Servings Per Recipe: 4 | Calories: 156.5
Ingredients:
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 4 portobello mushroom caps
- ¼ teaspoon onion powder
- ½ cup finely chopped red bell pepper
- ¼ cup olive oil
- 1 clove garlic, minced
Directions:
- Preheat the grill to medium.
- Combine the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper in a large mixing bowl. Cover the gill side of the mushroom caps with the mixture.
- Grease the grill grate lightly. Cover and cook mushrooms for 15 to 20 minutes over indirect heat.
Nutrition Facts:
| Nutritions | Facts | Vitamin A Iu | 584IU | Calcium | 13.7mg | Fat | 13.8g | Thiamin | 0.1mg | Niacin Equivalents | 5.9mg | Vitamin C | 24.1mg | Saturated Fat | 1.9g | Dietary Fiber | 2.1g | Calories From Fat | 124.1 | Sodium | 589.4mg | Protein | 3.1g | Iron | 0.9mg | Carbohydrates | 7.3g | Magnesium | 15.4mg | Potassium | 589.2mg | Vitamin B6 | 0.2mg | Folate | 33.5mcg | Sugars | 2.8g |
|---|
