Peach Pork Picante Recipe
This one-skillet meal is delicious! Salsa, seasoning, pork, and peach preserves combine to create a flavorful, tangy delight.
Servings Per Recipe: 6 | Calories: 132.7
Ingredients:
- 1 (1 ounce) package taco seasoning mix
- 1 cup salsa
- 1 pound boneless pork loin, cubed
- 4 tablespoons peach preserves
Directions:
- Taco seasoning should be used to season the pork. In a large skillet, heat the oil over medium-high heat. Sauté the seasoned pork until it is browned, about 5 to 7 minutes. Mix in the salsa and peach preserves thoroughly. Reduce the heat to low and cover the skillet. Allow to boil for about 10 minutes before serving.
Nutrition Facts:
| Nutritions | Facts | Calcium | 13.3mg | Sugars | 10.6g | Fat | 3.4g | Vitamin B6 | 0.2mg | Magnesium | 12.7mg | Dietary Fiber | 0.7g | Iron | 0.5mg | Potassium | 261.9mg | Cholesterol | 23.4mg | Vitamin A Iu | 128IU | Niacin Equivalents | 3.6mg | Protein | 9.9g | Vitamin C | 0.9mg | Saturated Fat | 1.3g | Folate | 3mcg | Thiamin | 0.2mg | Calories From Fat | 30.7 | Sodium | 617.5mg | Carbohydrates | 15.1g |
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