Best Buckwheat Pancakes Recipe
These buckwheat pancakes are wonderful when served with butter and syrup or jam.
Servings Per Recipe: 2 | Calories: 559.6
Ingredients:
- ½ teaspoon salt
- 3 tablespoons butter
- 3 tablespoons butter, melted
- 1 teaspoon white sugar
- 1 teaspoon baking soda
- 1 egg
- 6 tablespoons buckwheat flour
- 6 tablespoons all-purpose flour
- 1 cup buttermilk
Directions:
- Whisk together the buttermilk, egg, and melted butter in a medium mixing basin.
- Combine white flour, buckwheat flour, sugar, salt, and baking soda in a separate basin. In a separate bowl, whisk together the dry ingredients and add them to the egg mixture. Stir only until the two mixtures are combined.
- 1 tablespoon butter, margarine, or oil 1 tablespoon butter, margarine, or oil 1 tablespoon butter, margarine, or oil 1 tablespoon butter, margarine, or oil 1 tablespoon butter, margarine, or oil 1 tablespoon butter, margarine, or oil 1 tablespoon butter, margarine, or Allow the butter to melt before spooning the batter into the frying pan and forming 4-inch pancakes. When bubbles appear on the surface of the pancakes, flip them over and cook for another 3 minutes. Carry on in this manner until all of the batter has been transformed into pancakes.
Nutrition Facts:
| Nutritions | Facts | Iron | 2.5mg | Calcium | 178.8mg | Sugars | 8.8g | Sodium | 1622.6mg | Potassium | 384.9mg | Calories From Fat | 351.4 | Dietary Fiber | 2.9g | Fat | 39g | Folate | 74.3mcg | Vitamin B6 | 0.2mg | Vitamin A Iu | 1218.2IU | Thiamin | 0.3mg | Niacin Equivalents | 5.5mg | Protein | 12.8g | Vitamin C | 1.2mg | Magnesium | 79.4mg | Carbohydrates | 42.1g | Cholesterol | 189.5mg | Saturated Fat | 23.5g |
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