Easy Fettucine Alfredo Recipe
A low-calorie, fast, and tasty Alfredo sauce that the whole family will enjoy! Fresh basil and grated Parmesan cheese are optional garnishes.
Servings Per Recipe: 4 | Calories: 318.3
Ingredients:
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 8 ounces dry fettuccine pasta
- ½ teaspoon dried basil
- 1 pinch ground black pepper
- 1 cup evaporated skim milk
- 1 ½ lemons, juiced
Directions:
- Cook the pasta as directed on the packet. Drain and return to the pan right away. Toss in the olive oil to coat. Combine the evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper in a mixing bowl. Cook, stirring regularly, over medium-high heat until bubbling. Add more Parmesan cheese and fresh basil on top.
Nutrition Facts:
| Nutritions | Facts | Calcium | 300.7mg | Calories From Fat | 61.5 | Vitamin C | 32.1mg | Vitamin A Iu | 310.9IU | Vitamin B6 | 0.2mg | Folate | 120.9mcg | Saturated Fat | 2g | Sugars | 9.2g | Dietary Fiber | 3.9g | Protein | 15.4g | Sodium | 179.9mg | Thiamin | 0.1mg | Iron | 2.3mg | Fat | 6.8g | Potassium | 393.5mg | Carbohydrates | 52.9g | Magnesium | 52.2mg | Niacin Equivalents | 5.2mg | Cholesterol | 8.4mg |
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