Mediterranean Potato Salad Recipe
This is a tasty alternative to classic potato salad. It's light and refreshing, and it's a hit at potlucks!
Servings Per Recipe: 16 | Calories: 139.2
Ingredients:
- 1 lemon, juiced
- ½ cup sliced red onion
- salt and pepper to taste
- 8 ounces crumbled feta cheese
- 3 pita breads, cut into wedges
- 2 pounds potatoes
- 1 green bell pepper, minced
- ½ cup Italian-style salad dressing
- 1 cucumber, sliced and quartered
Directions:
- A big saucepan of salted water should be brought to a boil. Cook, stirring occasionally, until the potatoes are cooked but still firm, about 15 minutes. Afterwards, drain, chill, and chop.
- Combine the potatoes, green peppers, cucumbers, red onion, and cheese in a large mixing basin.
- Combine the lemon juice, salad dressing, salt, and pepper in a mixing bowl. Toss the salad in the dressing to coat it. If desired, serve with pita bread wedges.
Nutrition Facts:
| Nutritions | Facts | Iron | 1mg | Sugars | 2.1g | Calcium | 94.3mg | Folate | 29.3mcg | Carbohydrates | 19.2g | Saturated Fat | 2.5g | Cholesterol | 12.6mg | Thiamin | 0.2mg | Protein | 4.5g | Vitamin A Iu | 102.5IU | Dietary Fiber | 2.1g | Magnesium | 22.3mg | Vitamin B6 | 0.3mg | Niacin Equivalents | 2.3mg | Fat | 5.3g | Sodium | 344.2mg | Vitamin C | 23mg | Calories From Fat | 48.1 | Potassium | 311.4mg |
|---|
