Yum Recipe
Cookies with chocolate and peanut butter chips that are golden brown and velvety. You can also use white chocolate chips if you choose.
Servings Per Recipe: 12 | Calories: 710.2
Ingredients:
- ½ teaspoon salt
- 1 ¼ cups packed brown sugar
- 2 teaspoons baking soda
- 1 ¼ cups white sugar
- 1 cup peanut butter chips
- 4 cups all-purpose flour
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 ½ cups butter, softened
- 1 egg
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C).
- Cream the butter, brown sugar, and white sugar together in a large mixing basin until light and fluffy. After the egg has been added, whisk in the vanilla extract. Combine the flour, baking soda, and salt in a mixing bowl and gradually fold them into the creamed mixture. Add the chocolate and peanut butter chips last. Drop by rounded spoonfuls onto a cookie sheet that hasn't been prepped.
- In a preheated oven, bake for 8 to 10 minutes. Allow 5 minutes for cookies to cool on the baking sheet before transferring to a wire rack to cool entirely.
Nutrition Facts:
| Nutritions | Facts | Niacin Equivalents | 3.8mg | Magnesium | 28.4mg | Saturated Fat | 22.9g | Protein | 9.9g | Folate | 81.1mcg | Iron | 2.6mg | Sugars | 59.4g | Sodium | 534.3mg | Vitamin A Iu | 729.4IU | Carbohydrates | 93.9g | Fat | 33.7g | Calories From Fat | 303.3 | Thiamin | 0.3mg | Dietary Fiber | 2g | Cholesterol | 76.5mg | Potassium | 139.5mg | Calcium | 39.1mg |
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