Yummy Apple Pound Cake Recipe
This cake is delicious and adaptable. Apples can be replaced with any variety of fresh fruit.
Servings Per Recipe: 14 | Calories: 479.9
Ingredients:
- 1 teaspoon baking soda
- 3 cups chopped apples
- 1 ½ cups white sugar
- ½ teaspoon salt
- 1 cup vegetable oil
- ½ cup butter
- 3 cups all-purpose flour
- ½ teaspoon vanilla extract
- 3 eggs
- 1 cup chopped walnuts
- 1 cup maraschino cherries, chopped
Directions:
- Preheat the oven to 325°F (165 degrees C). A 10 inch Bundt pan should be greased and floured.
- Cream together the oil, butter, and sugar in a medium mixing basin. One at a time, beat in the eggs. In a separate bowl, combine the flour, baking soda, and salt, and fold them into the egg mixture. Finally, combine the vanilla, apples, cherries, and walnuts in a large mixing bowl. Pour the batter into the pan that has been prepared.
- Bake for 75 to 90 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. Allow 10 minutes in the pan to cool before inverting onto a wire rack to cool entirely.
Nutrition Facts:
| Nutritions | Facts | Thiamin | 0.2mg | Vitamin A Iu | 265.4IU | Niacin Equivalents | 2.8mg | Iron | 1.8mg | Folate | 62.7mcg | Fat | 29.1g | Cholesterol | 57.3mg | Potassium | 126.2mg | Calcium | 24mg | Dietary Fiber | 1.8g | Sugars | 24.2g | Carbohydrates | 51.4g | Vitamin B6 | 0.1mg | Vitamin C | 1.1mg | Magnesium | 22.9mg | Protein | 5.6g | Sodium | 235.5mg | Calories From Fat | 262.2 | Saturated Fat | 7.1g |
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