Cucumber Sunomono Recipe
Cucumbers marinated in vinegar, sugar, salt, and ginger in a Japanese recipe. Delicious and easy to make!
Servings Per Recipe: 5 | Calories: 26.8
Ingredients:
- ⅓ cup rice vinegar
- 1 ½ teaspoons minced fresh ginger root
- 2 large cucumbers, peeled
- 4 teaspoons white sugar
- 1 teaspoon salt
Directions:
- Cucumbers should be cut in half lengthwise and any large seeds should be scooped out. Cut into very thin slices crosswise.
- Combine the vinegar, sugar, salt, and ginger in a small bowl. Mix thoroughly. Place cucumbers in the bowl and whisk to evenly coat them with the mixture. Before serving, chill the cucumber bowl for at least 1 hour.
Nutrition Facts:
| Nutritions | Facts | Fat | 0.2g | Sugars | 3.3g | Dietary Fiber | 0.8g | Folate | 15.7mcg | Iron | 0.2mg | Vitamin B6 | 0.1mg | Vitamin A Iu | 82.9IU | Sodium | 467.4mg | Protein | 0.6g | Niacin Equivalents | 0.1mg | Carbohydrates | 6.2g | Vitamin C | 3.2mg | Potassium | 168.2mg | Calories From Fat | 1.7 | Magnesium | 13.7mg | Calcium | 16.1mg |
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