Grandma's Chew Bread Recipe
Brown sugar and nuts abound in this southern-style bar cookie. In the afternoon, unwind by chewing on some of these.
Servings Per Recipe: 18 | Calories: 204.8
Ingredients:
- 2 cups all-purpose flour
- 1 cup chopped pecans
- ½ teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 1 pound brown sugar
Directions:
- Preheat the oven to 400 degrees Fahrenheit ( 200 degrees C ). A 15x10x1 inch jellyroll pan should be greased.
- Combine the sugar and eggs in a heavy pot. Cook, stirring regularly, until the sugar has dissolved over medium heat. Stir in the flour, salt, vanilla, and pecans after removing the pan from the heat.
- Bake for 15 minutes in a preheated oven after spooning the mixture into the prepared baking tray. Allow to cool before cutting into squares.
Nutrition Facts:
| Nutritions | Facts | Saturated Fat | 0.7g | Calories From Fat | 50.4 | Carbohydrates | 36.3g | Sodium | 87.5mg | Potassium | 88.5mg | Vitamin C | 0.1mg | Iron | 1.2mg | Sugars | 24.9g | Magnesium | 14mg | Cholesterol | 41.3mg | Dietary Fiber | 1g | Protein | 3.4g | Thiamin | 0.2mg | Vitamin A Iu | 57.5IU | Calcium | 33.2mg | Fat | 5.6g | Niacin Equivalents | 1.6mg | Folate | 32.2mcg |
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