Vegetarian's Delight Pizza Recipe
Based on the possibilities offered by numerous pizza businesses, here's my version of a quick vegetable pizza. Depending on your preferences, you can vary the quantities and veggies used.
Servings Per Recipe: 2 | Calories: 1153.7
Ingredients:
- ½ cup sliced onion
- 1 cup fresh sliced mushrooms
- ¼ cup chopped black olives
- 2 tablespoons olive oil
- ½ cup chopped green bell pepper
- 1 (12 inch) pre-baked pizza crust
- 2 cups shredded mozzarella cheese
- 1 cup seasoned tomato sauce
Directions:
- Preheat the oven to 350°F (180°C) (175 degrees C).
- On a large cookie tray or pizza pan, place the pizza crust. Using a pastry brush, evenly coat the crust with olive oil. Using a spatula or the back of a spoon, spread tomato sauce over it. Vegetables should be uniformly distributed over the sauce, and cheese should be sprinkled on top.
- Bake for 10 to 12 minutes, or until the cheese has melted and the sauce has thickened. Allow 2 to 3 minutes for cooling before cutting.
Nutrition Facts:
| Nutritions | Facts | Saturated Fat | 21.1g | Sugars | 17g | Iron | 2.5mg | Sodium | 2704.2mg | Cholesterol | 108.5mg | Potassium | 802.6mg | Vitamin B6 | 0.4mg | Calcium | 609mg | Vitamin A Iu | 1979.7IU | Carbohydrates | 120.1g | Dietary Fiber | 7.8g | Vitamin C | 49.5mg | Protein | 55.9g | Folate | 40.1mcg | Thiamin | 0.2mg | Niacin Equivalents | 13.1mg | Fat | 53.6g | Calories From Fat | 482.1 | Magnesium | 59.1mg |
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